Research "Ek Khoj"

Malpua is a sweet dish which is mostly found in Rajasthan..
This sweet is mostly made in marriages..


Ingredient:

Plain flour : 250 grams
Powdered Sugar : 1 tbsp
Oil : for frying purpose

Sugar Syrup:

Sugar : 500 grams
Water : 625 ml

Sugar Syrup

For Garnishing:

Ground cardmom: 1/4 teaspoon
Rose water
Fresh cream sweetened Boil sugar and water in a saucepan.
Cook it for 8-10 minutes for thick formation of the syrup.
Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
Heat oil in a flat bottomed pan.
Pour the mixture in the pan and fry it till golden brown color.
Shift the pancake into the sugar syrup.
Garnish the Mal Pua with cardamom, rosewater and fresh cream and serve it hot.


try out the dish n post the valuable comments if u like this recipe...
And also forward it to your friends too...

Ingredients:

3 cups: Sesame seed
2 1/2 cup: Sugar
1 cup: Groundnuts (peanuts)
1/2 cup: Grated dry coconut (Copra)

Method:

Roast sesame seeds until good aroma comes from the seeds.
Keep it aside.
Next roast the groundnuts.
Grind the roasted sesame seeds coarsely, but grind the roasted groundnuts finely.
Mix them together.
In a thick bottom pan make a thick sugar syrup.
Mix the powdered sesame seeds and the groundnuts in the syrup.
Stir continuously until it no longer sticks to the edge.
Spread the hot mixture on to a greased tray to about quarter inch thickness.
Sprinkle the grated copra on top.
Cut into square or diamond shapes.