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November 26, 2007

Bird’s Nest


Potatoes 1kg
Peas 1/4kg
Vermicelli 100grms
Onions 4
Green chillies 6-8
Ginger small pieces
Dhaniya powder 2tsp
Coriander half bunch
Red chilly powder 2tsp
Garam masala 1tsp
Salt to taste


Pressure cook potatoes without water and mash the potatoes.
Chop the onions green chillies and ginger finely.
Wash coriander and mint.
Half boil shelled peas with salt.
Fry the vermicelli in little oil till light brown.
Heat oil in the fry onions till tender.
Add the chopped green chillies ginger mash potatoes and mix well.
Add salt dhaniya powder red chilly powder coriander and mint.
Cool for sometimes and shape the mash potatoes in oval shape and scoop the center.
Fill the center with peas and coat it with thin maida batter.
Roll in fried vermicelli twice and fry.
After frying cut out the center to show the peas.
Arrange in the plate with lettuce leaves.Serve hot with tomato sauce

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