Search This Blog

November 26, 2007

Chocolate Truffles


1 cup sugar
3/4 cup powdered chocolate
1/2 cup whipping cream
1/4 cup unsalted butter


Put all ingredients in a solid sauce-pan, mix while bringing slowly to the boil.
Boil gently.
After two minutes you will have a wonderful icing for cakes, and a sauce for icecream.
After six minutes (or a little longer if you want your truffles harder) take sauce-panoff heat and allow the mixture to cool slightly.
At this point you can add dark rum or any other liqueur if you wish.
Cool in the refrigerator for about one hour.
Form into balls about the size of large marbles and roll them in powdered chocolate.
Cool to room temperature, or chill.

Furl Ma.gnolia Blinkbits Meneame Simpy Yahoo DiggIt! Fresqui Reddit Blinklist Netvouz Technorati

A comment would be really helpful for the Author to keep going and Post Better. So, Post a Comment to this topic and Share your Views to It. I really appreciate your Comments

Add a Reply / Comment

1 comment:

s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this

More related links for this site :-