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November 26, 2007

Coffee Mocha Icing


3 tablespoons sifted unsweetened cocoa powder
2 tablespoons soft butter (or) 2 margarine
3 tablespoons strong brewed coffee (cooled or cold)
3 teaspoons vanilla
Confectioners' sugar


In a bowl using an electric mixer on medium speed mix the cocoa powder with butter, coffee and vanilla until creamy and smooth.
Add in confectioner’s sugar starting with 1/2 cup and adding in more until desired consistency is achieved.

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