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November 26, 2007

Dum Aloo


Pepper 2tsp
Whole red chillies (gund molaga) 6-8flakes
Dhaniya seeds 2tsp
Cinnimum 6pcs
Garlic 8flakes
Ginger 1big size
Oil for frying
Red chilly powder 2tsp
Haldi 1\2tsp
Salt to taste
Bay leaves 2pcs
Jeera 2tsp


Grind into paste- pepper; whole red whole chilly; dhaniya powder; cinnimum; garlic; ginger
Mix to the paste- red chilly powder; halide; salt and keep aside.
Pressure cook potatoes with skin and little salt.
Peel and prick the potatoes with a stick.
Simmer the grinded paste and keep aside.
Heat oil and season with jeera.
Fry the potatoes till thick golden brown.
Sprinkle little water cover and cook till it tender.
Garnish with chopped coriander.
Serve with curd.


Raw banana1kg instead of potatoes.
Cut the banana into big pieces and boil 3\4 and continue with the process of dum aloo.

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