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November 26, 2007

Mexican Tacos


For dough:-

Maize flour 1/2cup
Maida 1cup
Oil 2tsp
Salt to taste
Water to mix


Mix all the Ingredients together to make soft dough and keep aside for 2 hrs (cover with wet cloth).
Divide into small portions.
Roll out into very thin rounds.
Prick on the top and deep fry in very hot oil.
Remember it should not be like puffed puri.
While tacos are fried and start getting crisped fold into boat shaped and fry till golden yellow colour.
Drain and cool.
Store into air tight container.

For filling:-

Rajma 1\4kg
Onions 4
Tomatoes 4
Red chilly powder 2tsp
Garam masala powder 2tsp
Butter 30grms
Chopped onions 2
Chopped tomatoes 2
Chopped coriander handful
Finely shredded cabbage 1\4
Tomato sauce 2tsp
Chilly sauce 2tsp
Salt to taste


Soak rajma over night and pressure cook with water.
Fry onions till pink in colour in butter.
Add tomatoes dry powder and rajma salt and butter.
Cover and cook over slow flame until gravy thickens.
Remove from the fire when finely thick.
Mash the stuff when it is ready and keep on the flame for making it thick.
Stuff the prepared tacos puri with prepared stuffing and top with all the topping mentioned.
Serve immediately.

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