Search This Blog

November 26, 2007

Mulli Ke Parathe


1 medium sized mulli (radish)
3 cups wheat flour
Oil for frying
Salt to taste
Powdered Coriander seeds, Red Chilly, Turmeric and Dry Mango Powder


Wash and grate the mulli and keep aside after mixing some salt.
After sometime press the mulli between hands to remove the water.
Heat oil in a kadai add the mulli to it and season with the dry powders.
Warm it for sometime and then remove it from heat.
After it cools down add it to the flour along with some oil and salt and make a tight dough mixing water carefully or the dough will become too loose.
Keep aside for some time.
Then make small balls and roll them like paratas.
Put the paratha on the tawa and make like you make any paratha.
Serve hot with curd and chutney of your choice.

Furl Ma.gnolia Blinkbits Meneame Simpy Yahoo DiggIt! Fresqui Reddit Blinklist Netvouz Technorati

A comment would be really helpful for the Author to keep going and Post Better. So, Post a Comment to this topic and Share your Views to It. I really appreciate your Comments

Add a Reply / Comment

No comments:

More related links for this site :-