Research "Ek Khoj"

Ingridents:-

½ cup unfiltered apple juice
2 cups unbleached white flour
1 cup whole-wheat pastry flour
1 Tbs. baking powder
1 cup unsweetened cocoa powder
2 tsp. baking soda
1 tsp. ground cinnamon
1 tsp. salt
1 ½ cups soy milk
1 ¼ cups maple syrup
¾ cup canola oil
2 Tbs. vanilla extract
1 Tbs. cider vinegar

Method:-

Preheat oven to 350.
In a large bowl combine both flours, cocoa powder, baking powder, baking soda, cinnamon, and salt.
Place apple juice in a blender.
Add soy milk, maple syrup, canola oil, vanilla extract, and vinegar and blend thoroughly.
Gradually add this mixture to flour mixture and mix well with a rubber spatula.
Pour batter into 9 x 13 in. cake pan.
Bake until cake pulls away from sides and is firm with a little spring to the touch—about 25 to 30 minutes.
Once cake is cool, cover with chocolate icing.

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