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April 03, 2008



1 1/2 oz Vodka
3/4 oz Coffee Liqueur
1/4 oz Irish Cream
1 oz Espresso


Make the espresso and place in a cocktail shaker half-filled with ice cubes. Add the vodka, Kahlua coffee liqueur and Bailey's irish cream. Shake vigorously and strain into a cocktail glass. Serve.

Serve Cappucini in a Cocktail Glass

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