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July 20, 2008

Masala Kaju Kadi


1/2 kg.Potato
1/2 lt.Milk
50gms. Kaju
5.Green Chilli
1.Table spoon Sugar
1/2 kg.Tomato
200gms. Peas
2 Table spoon Dhania
1 table spoon Jeera
10pc.Red Chilli


First boil the Potatoes and crush them. Then add salt,Ginger,Green chilli, Corriender, Lemon, Sugar
And Little Corn flour to it.Make an ovel dough and Deep fry it.
Boil Peas.
Cut Kaju Finely.
Fry dry masala & make fine powder.
Heat 2 Table spoon oil & add kaju,dry masala,Garam masala, Let it cook for 2 minutes.
Add Tomato Juice in it. Then add Milk & haldi. Let it cook.
Add Fried dough of potatoes in it
Garnish with Corriender leaves on it.
Serve hot with meal.

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