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August 18, 2008

Vegetable rice


Basmati rice - 2 cups
Water - 3 cups
Ginger garlic paste - 3 tsp
Green chillies - 5
Onion - 1 lengthwise chopped
Tomato - 1 finely chopped
Cinnamon - 1 inch stick
Cardamom - 2
Clove - 2


Heat the pressure cooker with ghee.
Then add cashew nuts, cinnamon, cardamom, clove and bay leaf.

Sauté for few mins.
Then add onions. Fry for few mins.

Next add tomatoes, ginger garlic paste and green chillies.
Sauté until the raw smell disappears.
Then add carrots, beans and peas.
Combine well.

Then add rice, coconut milk, water, coriander leaves and mint leaves.
Close the pressure cooker.
Now pressure cook for 2 whistles and switch off the stove.

Now your mixed vegetable rice is ready.
Serve hot with onion raitha.

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