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September 22, 2008



Dhokla 400 gms
Cucumber (chopped) 1
Onion (chopped) 1
Tomato (chopped) 1
Aloo Lachha 50 gms
Roasted Jeera Powder 1 tsp
Chat Masala 1/2 tsp
Coriander Leaves A few
Coriander Chutney 2 tbsp
Tamarind Chutney 2 tbsp
Curd 1 cup
Salt to taste
Red Chilly Powder 1/2 tsp
Fresh Coconut (grated) 1/2 cup


You can make approx. 400 gms of Dhokla with 250 gms of gram flour (besan).
Click here to see the recipe for making Dhokla.

Cut the Dhokla into small pieces.
Add tomato, cucumber and onion. Pour curd and both the chutneys.
Sprinkle masala and garnish with the remaining ingredients.

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