Ingredients:
3 packets (8 oz each) cream cheese, softened
3/4 cup sugar
1 tsp vanilla essence
3 eggs
1/3 cup graham cracker crumbs
1 1/2 cups sliced strawberries or assorted fruit
Method:
Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended.
Do not overheat after adding eggs.
Spray 9" pie plate with butter or oil and sprinkle bottom with crumbs.
Pour cream cheese mixture into prepared pie plate.
Bake at 325 degrees F for 45 minutes or until center is almost set.
Cool.
Refrigerate 3 hours or overnight.
Top with fruit; dizzle with 2 tbsp of melted kraft strawberry jelly, if desired.
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