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October 31, 2008


Preparation Time: 10 minutes.
Cooking Time: 20 minutes.
Serves 4
Baking Temperature: 200C (400F)
Baking Time: 15 minutes


2 cups boiled macaroni

For the vegetable layer:

½ cup chopped onions
1 cup chopped coloured capsicum (red and yellow)
1 cup chopped tomatoes
1 cup sliced mushrooms (khumbh)
2 tbsp oregano
2 tbsp chopped olives
2 tbsp butter
Salt and pepper to taste

To be mixed for the mushroom sauce:

¼ cup readymade mushroom soup powder
1½ cup water

Other ingredients:

¼ cup grated mozzarella cheese
Butter for greasing

For the vegetable layer:

Heat the butter in a pan, add the onions and sauté till they turn translucent.
Add the capsicum, tomatoes and mushrooms and sauté for another 2 minutes.
Add the oregano, olives, salt, pepper and mix well. Keep aside.

How to proceed:

Arrange the macaroni on the bottom of a greased baking dish.
Spread the vegetable layer on top of the pasta, and pour the mushroom sauce on top.
Sprinkle cheese on top and bake in a pre-heated oven at 200C (400F) for 10 minutes. Serve hot.

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