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October 14, 2008


1. Rice – 1 cup
2. Seasame seeds - ¼ cup
3. Mustard seeds – ½ tsp
4. Urad dal – ½ tsp
5. Channa dal – ½ tsp
6. Red chillies – 4
7. Coriander seeds – 1 tsp
8. Curry leaves – 8
9. Ghee - 2 tsp
10. Salt – to taste


First dry roast the sesame seeds, red chillies and coriander seeds and powder it.
Now take a pan and heat with ghee.
Then add mustard seeds, urad dal and channa dal.
When they colour change to golden brown add curry leaves and turmeric powder.
Sauté for a min.
Then add the powder and mix well.
Finally add the cooked rice and salt. Mix gently until coat the rice well.
Gingilli rice is ready.
Serve with papad or chips.

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