Research "Ek Khoj"

Ingridents:

Rice – 1 cup (cooked)
Spring onion – 1 bunch
Carrot – 1
Beans – 10
Green peas – ¼ cup (cooked)
Chilli sauce – 1 tsp
Oil – 2 tbsp
Cloves – 2
Cardamom – 1
Cinnamon – 1 inch stick
Salt – to taste

Method:

Peel and finely chop the carrot.
Finely chop the beans.
Dry roast cinnamon, cardamom, cloves and powder it.
Take a pan and heat with oil.
Add chopped carrot and beans.
Sauté till the vegetables become tender.
Then add cooked peas and salt.
Combine well and sauté for a min.
Add chilli sauce and ground powder and combine well.
Sauté for few seconds.
Now add the cooked rice and combine gently.
Serve hot.

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