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December 22, 2008

Cheese Salad


1 cup Cheese - grated
1/2 capsicum - seeded and minced
1 small head lettuce - 1/2 of it shredded, the other kept whole with separated leaves
2 tbsp French Dressing
1/2 tsp salt
1/2 tsp pepper powder


Mix together Cheese, capsicum and shredded lettuce.
Season with salt and pepper.
Arrange unbroken lettuce leaves on a dish and pile Cheese salad in the centre.

Serve the above cheese mixture with sliced pineapple or as stuffing for halves of pears, peaches, prunes, apricots or tomatoes or to accompany any green salad.

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