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February 24, 2009


Lapsi is a sweet dish which is made out of wheat..
it is made mostly on auspicious day like diwali, navaratri, holi, etc.,
this is one of the popular dish made in rajasthan.


1 cup: Broken wheat (dalia)
3/4 cup: Sugar
2 tablespoon: Almonds
16-18: Raisins
1 teaspoon: Cardamom powder
3/4 cup: Ghee
2 1/2 cup: Hot water


Soak the raisins in 1/2 cup water and keep aside.
Heat ghee in a heavy bottomed pan, add the broken wheat.
Saute on a high flame till it turns pinkish brown.
Add hot water, partly cover and cook on a medium flame till most of the water has evaporated. Add more water if the wheat is not tender enough.
Once all the water has evaporated, add the sugar, ghee and 1/2 cup water.
Place a griddle or tava below the pan and cook on a low flame for 8-10 minutes.
The lapsi is ready when the ghee starts oozing out from the sides of the pan.
Serve hot garnished with blanched almonds and pistachios.

try out the dish n post the valuable comments if u like this recipe...
And also forward it to your friends too...

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The Fruity Cook said...

What a pretty photo.

It looks delicious.

dhimas130184 said...

wow good recipes, no harm to try it

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