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September 28, 2010

Watermelon Salsa

I know this salsa sounds odd but it is absolutely amazing! It tastes delightlfully sweet with just a hint of heat. With so many fresh, seasonal ingredients, it truly tastes like Summer.
This salsa is delicious with tortilla chips, but would also be a great topping for grilled chicken fajitas or tacos.Juice of 2 large limes (about 1/4 cup)2 tablespoons cider vinegar
1 tablespoon honey
3 tablespoons brown sugar
3 cups watermelon, seeded and chopped
3/4 cup cucumber, peeled, seeded and chopped
1/4 cup yellow Bell peppers, seeded and diced
1/3 cup red onion, peeled and diced
2 jalapeno peppers, seeded and diced
1/4 cup cilantro, minced
2 tablespoons fresh basil, minced
1/4 teaspoon salt

In a large bowl, combine the juice of 2 large limes, cider vinegar and honey. Whisk in brown sugar until dissolved. Add remaining ingredients and toss to combine. Cover and refrigerate at least 8 hours for best flavor. After 8 hours or when ready to serve, drain a quarter to half of liquid that accumulated before serving.

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