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October 01, 2010

Semiya Payasam / Vermicelli Kheer

Semiya Payasam / Vermicelli Kheer

Semiya - 100 gms [1/2 cup]
Milk - 1 ltr
Sugar - 1/2 cup
Ghee - 1 tbsp
Cashewnuts - a handful
Cardamom Powder - 1 tsp

In a kadai,add ghee and roast the cashewnuts till golden brown.Drain and keep aside.
In the same pan,roast the semiya till golden brown.
In another pan,boil the milk.
When the semiya becomes sufficiently brown,mix in the milk and cook till the semiya becomes soft.
Mix in the sugar and let it come to boil.
Simmer and cook the payasam for 20-25 minutes.
Add the cardamom powder and roasted cashewnuts.
Serve hot or cold.

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