Research "Ek Khoj"

ingredients:

Peas - 1 cup
Onion - 1 finely chopped
Tomato - 1 chopped
Ginger garlic paste - 1 tsp
Red chilli powder - 1/2 tsp or to taste
Coriander powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Coriander leaves - for garnishing

Method:

Soak the green peas fro 4-5 hrs.
Then pressure cook the soaked peas till soft.
Now take a pan and heat with oil.
Add mustard seeds.
When they start to crackle add chopped onions.
Saute till the onions turn into light golden yellow colour.
Add chopped tomatoes, salt and saute till the tomatoes become juicy.
Add ginger garlic paste and saute till the raw smell disappears.
Add chilli powder, coriander powder and turmeric powder.
Saute for a min.
Now add cooked green peas and combined well.
Cover with a lid and cook on low flame for 3-5 mins.
Then garnish with coriander leaves and remove from flame.
Finally your peas stir fry is ready serve.
Serve hot with rice, vegetable biriyani, etc...