Ingridents:
Grapes – 200 g
Sugar – 3 tsp or to taste
Water – required quantity
Crushed ice – ½ cup
Method:
Clean and wash the grapes.
Blend the grapes in a blender to extract the juice.
Add sugar and required quantity of water and some crushed ice.
Once again blend it well.
Transfer the juice into glass and Serve immediately.
