Research "Ek Khoj"

Ingredients:-

Milk powder 250 gm
Drinking chocolate powder 100 gm
Coco powder 50 gm
Butter 3 teaspoon
Sugar 200 grams

Method:-

Sieve all the three powder twice.
Keep it aside.
(The quantity of the sugar should be half the quantity of powder)
Add water till the sugar dissolves.
Use aluminum vessel, heat it on the gas on a high flame when it is boiling add butter, when sugar syrup becomes strong, switch off the gas.
Add all the powders to the syrup, when all the powders are mixed, spread it in the greased plate.
After half an hour you can cut it in to pieces.
If you have pre-designed plates, you may spread the mix into it to make appropriate designed blocks.

Ingredients:-

1 cup milk
1/4 cup milk powder
1/4 cup cocoa powder
3/4 cup light brown sugar
1/2 cup toasted wheat bran
1/4 cup puffed rice crispies
4-5 drops vanilla essence
2 tbsp. butter

Method:-

Mix cocoa and milk powder together.
Add half cup milk, and dissolve, to make a smooth paste.
Put butter and brown sugar in a nonstick pan.
Place on low heat, stirring occasionally, till fully melted.
Add remaining milk, bring to a boil.
Add prepared paste, gradually pouring, while stirring continuously.
Cook while gently stirring, to form a very soft lump.
Mixture should leave sides of pan easily.
Add in vanilla essence, rice crispies and half the wheat bran.
Take off fire; mix well, off the fire, till the temperature of mixture lowers, for handling.
Roll into small balls between both palms.
Roll these balls in the remaining bran, tocoat all over.
Refrigerate on a sheet of butter paper, till well set.
Store refrigerated in airtight container.

Ingredients:-

Condensed milk 1tin
Coco 6tsp (made into paste with little milk)
Sugar 6tsp
Butter 100gms
Liquid glucose 1/4tsp (mixed with water and adds to condensed milk)


Method:-

Mix all the Ingredients in thick bottomed vessel.
Keep over slow flame.
Cook till it leaves the sides of pan.
The chocolate mixture should be less than dough consistency and more than paste consistency.
To test the consistency put a drop of mixture in water. If it does not dissolve, then it is ready.
Place roasted nuts in the centre of the chocolate and make small balls.
Keep in butter paper and place it in freezer.
Serve cold.