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November 26, 2007

Akbari Paneer


Paneer 250 grams
Onion 2 (medium) no. cut in long thin pieces
Ginger 1" piece cut in long thin pieces
Garlic 8 kali cut in long thin pieces
Small cardamom 3 no.
Cinnamon 1" piece
Ghee or oil 4 tbsp
Tomato 3 (medium size)
Salt to taste
Red chilly powder 1tsp
Milk 1 to 2 glasses


Hot the ghee in a pan.
Put onion, ginger, garlic, cinnamon and cardamom.
Fry it till the onion becomes light brown.
After that keep out all the things from ghee and make a smooth paste with tomatoin mixer.
Then again fry for 4 to 5 minutes the paste in ghee and add salt and chilly powder.
Add paneer pieces and fry for two to three minutes.
Add milk and cook till the gravy become thick.
Garnish with chopped coriander.
Serve hot with paratas or rice.

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