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November 26, 2007

Tofu Curry


firm tofu or use very soft paneer (but tofu preferable)
3 dry red chillies smashed
1 cut green pepper
1 onion cut into long slices.
1 cup cut spring onions
1.5 tsp corn flouroil for frying
1.5 tsp soya saucevinegar
1 cut green chilly


Cut tofu into small cubes and keep aside.
Heat oil and fry onion and green chillyAdd cut green pepper and stir fry for 2 minutes on high flame.
Then add soya sauce, vinegar, dry smashed chillies and salt.
Add 1 cup water (or more as desired) and let boil.
Now add tofu to it and boil.
Mix corn flour in little water to make a paste and add to boiling mixture.
This makes gravy thick.
Thus your tofu curry is ready.
Serve it with Noodles or Rice.

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