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November 26, 2007

Almond Coconut Twinkles


1 1/4 cups plain/all purpose flour
1 teaspoons baking powder
1/4 teaspoons salt
1/2 cups butter
1/2 teaspoons vanilla essence
1/2 teaspoons almond essence
1 cup desiccated coconut/powdered coconut


Preheat the oven to 190°C/375°F/Gas mark 5
Combine all ingredients thoroughly in a large bowl except the coconut.
Blend well.
Stir in the coconut, mix thoroughly.
Drop by teaspoonfuls onto a cookie sheet.
Bake for 10-12 min; cool in the oven 2 minutes, and then remove to a rack.

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