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November 26, 2007

Tomato Soup Spice Cake Recipes


1 cup sugar
½ cup butter (soft)
1(10 ¾ ounce) can tomato soup
2 condensed milk (slightly beaten)
1 tablespoon water
2 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1 teaspoon cloves
1 teaspoon baking soda
½ cup chopped walnuts
1 cup raisins


Cream the sugar and butter; add the soup.
Add the condensed milk and water.
Add the flour, cinnamon, nutmeg, cloves, and baking soda.
Mix well scraping the bowl.
Add the nuts and raisins.
Put into a greased tube pan.
Bake 350 degree oven for 45 minutes till done, but don't over bake.
Cool and frost.

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