Research "Ek Khoj"

Ingredients:-

Condensed milk 1tin
Coco 6tsp (made into paste with little milk)
Sugar 6tsp
Butter 100gms
Liquid glucose 1/4tsp (mixed with water and adds to condensed milk)


Method:-

Mix all the Ingredients in thick bottomed vessel.
Keep over slow flame.
Cook till it leaves the sides of pan.
The chocolate mixture should be less than dough consistency and more than paste consistency.
To test the consistency put a drop of mixture in water. If it does not dissolve, then it is ready.
Place roasted nuts in the centre of the chocolate and make small balls.
Keep in butter paper and place it in freezer.
Serve cold.

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