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November 26, 2007

Cream of almond soup


Almonds 150-200gms
Milk 3cups
Fresh cream for garnishing
Vegetable stalk 4cups
White sauce 2cups
Salt to taste
Pepper to taste


Grind almond to a paste with one cup of milk.
Mix the stalk, white sauce together and keep aside.
Boil two cups of milk and add the prepared almond paste.
Cook till done.
Mix the prepared cooked almond to the vegetable stalk and white sauce.
Add salt and pepper.
Boil till required consistency.

Ingredients for white sauce:-

Butter 100gms
Maida 2tsp
Milk 4 cups


Melt butter in thick bottomed vessel.
Fry maida.Add milk and keep stirring till required consistency.

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