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November 26, 2007

Shahi Paneer


Onion 1/2kg
Tomatoes 1/2kg
Paneer 1/4kg
Ginger one small piece
Garlic 1tsp
Butter 50gms
Oil 1/2cup
Curd 1/2cup
Coriander handful
Red chilly powder 4tsp
Dhaniya powder 3tsp
Garam masala powder 2tsp
Jeera powder 1tsp
Fresh spice powder 1/2tsp
Cashew 2tsp
Khus-khus 1tsp
Melon seed 1tsp
Cardimum 2-3
Cinnimum 2-3
Cloves 2-3


Slice the onions, fry till light brown in 2tsp of oil.
Grind to a fine paste and keep aside.
Cashew, khus-khus, melon seeds soak and grind into smooth paste.
Cardimum, cinnimum, cloves roasted and powdered.
Cut tomatoes and ginger into small pieces.
Fry them in the same oil.
Grind to a smooth paste and keep aside.
Heat oil and butter add the onion paste and garlic paste fry till light brown.
Add the cashew paste and fry well.
Add tomatoes pulp cook well till oil comes out.
Add the dry powders.
Finally add curd and cook well.
Add to cups of water, fresh spice powder, coriander and then paneer.
Serve hot with cream.

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