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November 26, 2007

Spring Rolls


For batter:-

Maida 1/2kg
Salt to taste
Water to mix


Prepare a smooth and thin batter and keep aside for a few hours.
Beat with a spring beater to remove the lumps.

For fillings:-

Noodles 1packet
Carrot 2
Beans 100grms
Cabbage 1/2
Capsicum 2
Onions 2
Green chillies 6
Leeks and celery a few sticks
Soya sauces 2tsp
Salt to taste


Boil the water. Add little salt and noodles.
When noodles are soft drain water and wash with cold water and drain again.
Spread noodle on the plate. Apply oil and keep aside.
Cut vegetables into thin long strips.
Chop onions into long strips.
Fry onions in the 2 teaspoons oil along with leeks and celery.
Fry them till tender (light brown).
Add the vegetables; Soya sauce and salt and mix well
Cook till vegetables are almost done (i.e.) light brown.
Mix the noodles and fried vegetables.

Method for spring rolls:-

4 teaspoons of batter on a greased kadai and keep over a slow flame.
Cook till done (i.e.) after swirling it.
Keep on non-stick pan.
Peel and place on a plate.
Place the filling in the center.
Roll after covering the sides.
At the times of serving deep fry in oil.
Serve hot with chilly sauce and tomato sauce.

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