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November 26, 2007

Malai Cake


Maida 2 cups
grounded sugar 1 1/2
cupmalai 1 cup
vanilla essence 1 tsp
lemon yellow color (optional) few drops.
Baking powder 1 tsp
soda 1/4 tsp
cold milk 1 1/2 - 2 cups (for pouring consistency)


Take malai and grounded sugar in a bowl and mix well with light hand or else the butter
would come out of the malai.
Sieve the maida baking powder and the soda 2-3 times and keep aside.
Now slowly and little milk and the maida mixture and keep stirring.
Gradually and alternatively finish the mixture and keep stirring.
The mixture should be of the pouring consistency.
Now add the vanilla essence and the color and lightly stir again once.
Grease the cake mould and sprinkle little maida into it.
Pour the batter into it.
Now take a pressure cooker and pre heat it for 5min on high flame.
Now keep a small bowl in the cooker and over it place the cake mould and place the lid over the cooker.
Bake the cake for 5 min on high flame and then simmer it for 45 to 50 min.
Delicious cake is ready

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