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November 26, 2007

Dal Makkani


Black gram dal 1kg
White butter 300grms
Tomato pure 850grms
Fresh cream 100grms
Chat masala 4tsp
Red colour few drops
Ginger 100grms
Garlic 10-15flakes
Haldi 1tsp
Salt to taste
Red chilly powder 6tsp


Boil the dal with water for two hours.
Add ginger and garlic paste when dal is 1\4 done.
Add dry powder when the dal is 1\2 done.
Add tomatoes and salt when dal is 3\4 done.
When dal is ready add butter and cook for sometimes.
After sometimes add colour to little water and add to the dal.
Cook for some more time.
Add cream and serve.

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