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November 26, 2007



Maida 1\2kg
Curd 1cup
Melted ghee 1\2cup
Warm milk 1cup
Baking powder (optional) 1tsp
Salt to taste


Sieve flour with baking powder and salt.
Put maida in a dish and scoop in center.
Add all the ingredients and make smooth dough.
Keep the dough with wet cloth.
Keep aside for few hours after kneading well.
Pre heat the tandoor for 10 minutes.
Keep in slow flame.
Shape into triangle and stick khus-khus in either side.
Wet the naan and stick in tandoor.
Cook till done (i.e.) brown spot appears on the naan

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