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November 26, 2007

Khus-khus Puri


Khus-khus 2tsp
Ginger 1pc
Jeera 2tsp
Cardimum 4
Cloves 4
Red chilly 6
Kala jeera 1\2tsp
Salt to taste
Garam masala 1tsp
Chilly sauce powder 1tsp
Oil 2tsp

For dough:-

Maida 1\2kg
Black jeera 1tsp
Salt to taste
Melted ghee 1\4tsp
Water to mix


For dough:-

Mix all the Ingredients and make soft dough.
Keep the dough aside for 1\2-3 hours.

For khus-khus puri:-

Ginger and khus-khus grind it separately.
Heat oil or ghee season with black jeera.
Add the khus-khus paste first.
Fry till dry powder.
Add ginger paste dry powder like salt red chilly powder garam masala powder and mix well.
Put little amount of khus-khus paste added with spice in the center of rolled maida.
Roll again.
Deep fry in oil. Serve hot with mint

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