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November 26, 2007

Dhan saag


Toor dal 1\2cup
Urad dal handful
Channa dal 1\2cup
White dal1\2cup
Masoor dal 1\2cup
Moong dal 1\2cup
Chawla dal 1\2cup
Chola dal1\2cup

For vegetables:-

Tomatoes 1\2kg
Methi 2 bunches
Palak 1 bunch
Coriander 1bunch
Arabi palta1stick
Red pumpkin 1small piece
Potatoes 1\4kg
White raddish 2
Red raddish 2
Carrot 4
Onions 1\4kg
Beans 1\2kg
Raw mangoes 1

For masala:-

Garam masala powder 2tsp
Red chilly powder 2tsp
Dhaniya powder 2tsp
Salt to taste
Pepper 2tsp
Jeera 2tsp
Dhaniya seeds 2tsp
Green chillies 6
Garlic 9small
Ginger 1small
Cardimum 6
Cinnimum 6


Grind to paste pepper, jeera, dhaniya seeds, red chilly, green chillies, garlic, ginger, cardimum, cinnimum.
Wash and cut all the vegetables.
Chop greens and pressure cook along with dal and chop onions finely.
Heat 1 cup of oil butter or ghee and season with jeera.
Add onions and grind paste.
Fry well till brown.
Add dry powder, tomatoes, cooked vegetables, greens and dal mixture.
Allow to boil for sometimes.
Add salt and mix well.
Serve hot with rice or paratas.

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