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November 26, 2007



For sugar syrup:-

Sugar 2cups
Water 2cup


Mix sugar and water in the slow flame.
Sugar syrup should be thick in consistency.

For batter:-

Maida 2cups
Water 1cup
Soda a pinch


Mix the batter and keep for a soak overnight.
Next day while preparing put the batter in Jalebi cloth.
Make Jalebi in hot oil or ghee and fry.
Lastly soak the Jalebi in sugar syrup.
Serve hot.

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