Ingredients:-
For sugar syrup:-
Sugar 2cups
Water 2cup
Method:-
Mix sugar and water in the slow flame.
Sugar syrup should be thick in consistency.
For batter:-
Maida 2cups
Water 1cup
Soda a pinch
Method:-
Mix the batter and keep for a soak overnight.
Next day while preparing put the batter in Jalebi cloth.
Make Jalebi in hot oil or ghee and fry.
Lastly soak the Jalebi in sugar syrup.
Serve hot.
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