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December 18, 2007

Carrot Halwa


Carrots (or) Beets (grated coarsely) 1 cup
Sugar 3/4 cup
Milk 2 1/2 cup
Cardamom seeds a pinch
Cashew nuts(halved)
Ghee 1/2 cup


Mix carrots (or) beets with sugar & milk and cook for 30 minutes over low heat, until it becomes thick.
Add cardamoms, cashew nuts & ghee and stir constantly, until it becomes thick.
Spread the mixture in a greased tray & leave it to cool for 30 minutes.
Then cut into squares.

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