Ingredients:-
2 cups chopped methi (fenugreek leaves)
2 onions, sliced
2 tomatoes, chopped
1/4 tsp. turmeric powder
1/2 tsp. chili powder
A pinch of sugar
200 GMS paneer
2 tbsp. oil
Oil for deep frying
Salt according to taste
Advice:-
Don't cover the methi while cooking as that would make it lose its color.
Before adding the salt taste as the remaining salt can make the vegetable very salty so drain & wash properly.
Method:-
First of all put methi (fenugreek leaves) covered with 1 handful of salt for 6-8 hours.
Wash & drain the excessive salt.
This will avoid the bitterness of methi (fenugreek leaves).
Heat the oil in a pan and fry the onion for a few minutes.
Add the tomatoes, turmeric powder, chili powder, and salt and fry again for a few minutes.
Cut the paneer into cubes.
Deep fry the paneer.
Soak in warm water for 30 minutes and drain.
Add the paneer and methi (fenugreek leaves) and cook for a few minutes.
Serve hot.
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