Search This Blog

January 11, 2008

Methi Paneer


Ingredients:-

2 cups chopped methi (fenugreek leaves)
2 onions, sliced
2 tomatoes, chopped
1/4 tsp. turmeric powder
1/2 tsp. chili powder
A pinch of sugar
200 GMS paneer
2 tbsp. oil
Oil for deep frying
Salt according to taste

Advice:-

Don't cover the methi while cooking as that would make it lose its color.
Before adding the salt taste as the remaining salt can make the vegetable very salty so drain & wash properly.

Method:-

First of all put methi (fenugreek leaves) covered with 1 handful of salt for 6-8 hours.
Wash & drain the excessive salt.
This will avoid the bitterness of methi (fenugreek leaves).
Heat the oil in a pan and fry the onion for a few minutes.
Add the tomatoes, turmeric powder, chili powder, and salt and fry again for a few minutes.
Cut the paneer into cubes.
Deep fry the paneer.
Soak in warm water for 30 minutes and drain.
Add the paneer and methi (fenugreek leaves) and cook for a few minutes.
Serve hot.

Furl Ma.gnolia Blinkbits Meneame Simpy Yahoo DiggIt! Del.icio.us Fresqui Reddit Blinklist Netvouz Technorati

A comment would be really helpful for the Author to keep going and Post Better. So, Post a Comment to this topic and Share your Views to It. I really appreciate your Comments

Add a Reply / Comment

No comments:

More related links for this site :-