Search This Blog

January 11, 2008

Palak Paneer


250 GMS Spinach
2 chopped Onion
1 tsp. each of garlic- ginger paste
1/2 cup diced tomatoes
2 chopped green chilies
2 tbsp. oil or butter
1/2 tsp. garam masala
1/2 tsp. turmeric powder
1/2 tsp. red chili powder
250 GMS fried paneer
3-4 tbsp. Cream
Salt according to taste


You can soak fried paneer in warm water for 10 minutes before adding it to the spinach. This yields softer cubes.


Wash and clean spinach. Cut into big pieces.
Add a pinch of salt and boil it in minimum water for 8-10 minutes.
Remove from heat and cool.
Make a soft paste of spinach in a blender.
Heat oil and add ginger, garlic, green chili and chopped onions, Stir till light brown.
Add diced tomato and stir.
Add salt, red chili powder, garam masala and turmeric powder.
Mix well.
Boil for 2-3 minutes till it is of thick consistency.
Finally add fried paneer cubes just before serving.
Garnish with cream and serve hot.
Serve with Naan Or Kulchas.

Furl Ma.gnolia Blinkbits Meneame Simpy Yahoo DiggIt! Fresqui Reddit Blinklist Netvouz Technorati

A comment would be really helpful for the Author to keep going and Post Better. So, Post a Comment to this topic and Share your Views to It. I really appreciate your Comments

Add a Reply / Comment

No comments:

More related links for this site :-