Ingredients:-
250 GMS Spinach
2 chopped Onion
1 tsp. each of garlic- ginger paste
1/2 cup diced tomatoes
2 chopped green chilies
2 tbsp. oil or butter
1/2 tsp. garam masala
1/2 tsp. turmeric powder
1/2 tsp. red chili powder
250 GMS fried paneer
3-4 tbsp. Cream
Salt according to taste
Advice:-
You can soak fried paneer in warm water for 10 minutes before adding it to the spinach. This yields softer cubes.
Method:-
Wash and clean spinach. Cut into big pieces.
Add a pinch of salt and boil it in minimum water for 8-10 minutes.
Remove from heat and cool.
Make a soft paste of spinach in a blender.
Heat oil and add ginger, garlic, green chili and chopped onions, Stir till light brown.
Add diced tomato and stir.
Add salt, red chili powder, garam masala and turmeric powder.
Mix well.
Boil for 2-3 minutes till it is of thick consistency.
Finally add fried paneer cubes just before serving.
Garnish with cream and serve hot.
Serve with Naan Or Kulchas.
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