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January 07, 2008

Vegetarian Burritos


2 tablespoons [30 mL] vegetable oil (or light oil)
1 small onion, chopped
2/3 cup [160 mL] canned black turtle beans
1/4 cup [60 mL] grated Mozzarella cheese
4 soft tortillas, taco shells or pita breads

Burrito Filling

1 cup [250 mL] shredded lettuce
3 or 4 thinly sliced radishes or thinly sliced cucumber
3 to 4 pitted black olives, thinly sliced
1/3 cup [80 mL] chunky salsa, hot or mild

***See Sauces & Condiments for my "To Die For" home-made salsa!!


In a fry pan, heat oil; brown onion for 4 to 5 minutes.
Mix in black turtle beans and cook for another couple of mins.
Mix in grated cheese.
As soon as cheese has completely melted, spread it, totillas and let cool a bit.
Garnish with mixed filling.Serve cold or reheated, in oven or microwave.
To Make the FillingDelicately mix together lettuce, radishes or cucumber, black olives and chunky salsa.
Really Good with Corn Salsa (See Sauces, Condiments & Dips)

Preparation time: 3 minutes
Cooking time: 10 minutes
Servings: 2

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