INGREDIENTS
Maida 175 gm
Powdered sugar 100 gm
Cocoa powder 25 gm
Chocolate essence 1 tsp.
Soda 1 tsp.
Refined oil cup
Salt a pinch
Curd 1 cup
FILLING
Arrowroot biscuits 8 pc
Mix fruit jam 2 tbsp.
Sugar 1 tbsp.
Refined oil 1 tbsp.
METHOD FOR PREPARING THE FILLING
Mix biscuit powder, jam, sugar and refined oil and warm it slightly.
METHOD FOR MAKING CAKE
Sieve maida, powdered sugar and soda together at-least three times. Add refined oil, curd and essence and mix it well. Beat it in one direction for 15 minutes. Keep this batter aside. Take a cake tin and grease it with butter. Put butter paper according to its size and dust with flour. Now put the batter in the cake tin and bake it in a preheated oven at 180C/350F for 45 minutes.
INGREDIENTS FOR ICING
Icing sugar 200 gm
White butter (home-made)100 gm
Drinking chocolate 100 gm
METHOD FOR ICING
After one hour of removing it from the oven, cut the cake horizontally through the center. Take the first part and put the filling and keep the second part over it. Keep little plain butter aside. Beat the butter and icing sugar till soft. Add chocolate powder and mix it well. Spread the mixture equally on all sides. Decorate it with plain butter.
Makes : cake of approx. 1 pounds
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