A gorgeous red wedding cake created for a unique Chinese wedding. A hexagonal cake adorned with peonies, apple blossoms and handmade fans made out of royal icing. Inspired by a Colette Peters' design.
An exquisite four tier confection filled with sugar hydrangeas, roses, lady apples, grapes, and morning glories.
The colors for this breathtaking wedding cake were inspired by the colors in the bride's bouquet. Sugar tulips, roses, grapes ivy, jasmine, hydrangeas, ribbons and fondant lace create absolute 'magic' in this design.
The colors for this breathtaking wedding cake were inspired by the colors in the bride's bouquet. Sugar tulips, roses, grapes ivy, jasmine, hydrangeas, ribbons and fondant lace create absolute 'magic' in this design.
Brightly colored flowers create an exquisite cascade that effortlessly spirals up and around this four tier buttercream cake. Tulips, orchids, roses, Casablanca lilies, calla lilies, and ranunculus, create a magical combination.
Sugar roses, tiny blossoms, leaves, freesias, and ribbons create a charm that is unimaginable.
Sugar roses, ribbons, berries, freesias and blossoms are beautiful on this summer wedding cake.
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1 comment:
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