Research "Ek Khoj"

Ingredients:-

1 tsp yeast (dried, we use Surebake’s active yeast)
1 tsp sugar
½ Cup warm water
1 Cup flour

Method:-

Mix yeast, sugar and water together.

Leave to sit in a warm place for about 7 minutes (until yeast and sugar has dissolved).

Add flour and mix to make a firm dough (adding extra flour as necessary).

Roll out and now you have your pizza base.

Bake the base for about 10 minutes at 180oC (350oF), but this is not essential.

Then add your toppings according to your taste.

Spread tomato sauce or tomato paste on first, then add grated cheese, ham (or grilled & chopped bacon), mushrooms, diced tomatoes, pineapple and anything else that takes your fancy.