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May 24, 2008

Pani Puri


For making Pani Puri:-

Chatpata Pani, 100 readymade Puris
Aloo masala,
Sweet chutney,
Moth and Lal Chana

For Chatpata Pani:-

1 litre water
1/2 cup chopped mint (Pudina) leaves
1/2 cup chopped corriander leaves
2 teaspoon ginger powder (Sonth)
1 teaspoon roasted cumin seeds (Jeera)
2 teaspoon black salt
2 teaspoon normal salt
4 green chillies or according to taste
25 grams imli (soaked in water for 1 hour) or 2 tablespoon amchur powder or juice of 1 lemon or pulp of 2 raw mangoes.
1 teaspoon black pepper powder
1 teaspoon cumin seeds powder

For Aloo Masala:-

1/2 kg Potatoes (boil them, peel and crush)

1 teaspoon Red Chaat Masala

1 teaspoon Red Salt

1 teaspoon raosted cumin seeds powder

1 tablespoon finely chopped freash green corriander leaves

1/4 cup pani puris pani

For Moth and Lal Chana:-

100 grams Moth or Moong (soaked in 2 glasses of water for 6 - 8 hours) 50 grams Lal Chana (soaked in 1 glass of water for 6 - 8 hours)Seive moth, lal chana and leave them aside for 18 to 20 hours, sprinkle water after every few hours so that they remain fresh. Sprouted motha and laal chana are ready.

1/2 teaspoon Turmeric

1 teaspoon Red chaat masala

1 tablespoon raosted cumin seeds powder

1 teaspoon red chili powder

2 tablespoon finely chopped fresh green corainder leaves

Salt according to taste

For Sweet Chutney:-

150 grams Gud (jaggery)

100 grams Khajoor (dates)

50 grams imli (tamarind)

1 teaspoon red chili powder

1 teaspoon raosted cumin seeds powder

1/2 teaspoon chaat masala

1/2 teaspoon garam masala

1 teaspoon black salt

350 ml water


For Chatpata Pani:-

Soak all the above ingredients in enough water for 1 hour.
Now grind all the ingredinets into a fine paste.

Sleve this paste in 1 litre water
Now again grind the remaming paste & sleve it again in the water
Your Chatpata pani is ready to serve

For Aloo Masala:-

Mix all the above ingredinets and keep aside in a bowl

For Sweet Chutney:-
Soak khojoor, gud and imli in 250 ml. water and boil this mixture on low flame for 5 minutes
After this mixture cools down add 100 ml. and grind it make into a smooth paste .Then add all the remaining ingredients and mix very well. Leave it aside

For Moth and Lal Chana:-

Boil the prouted moth and lal chana in half a galss of water by ading turmic and salt.

After they have cooled down add all the remaining ingredients .

Mix and keep aside to serve

To Serve One Person:-

Take 10 blown up puris, 2 tblspoon sweet chutney.

1 cup chatpata pani,

3 tblspoon moth lal chana mixture and 2 tblspoon Aloo Masala

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1 comment:

Hetal said...

Hey visiting ur blog for the first time....nice presentation of pani puri..looks great.

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