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June 26, 2008

Badam and suji's halwa


Almonds, blanched and peeled 2½ cups
Semolina (rawa/suji), roasted 1 cup
Ghee ½ cup + 1 tablespoon
Sugar 2½ cups
Milk 1 cup
Saffron few strands
Green cardamom powder 1½ teaspoons


Pat the almonds dry.
Keep aside twenty almonds for garnish and grind the rest to a coarse powder.
Heat half a cup of ghee in a pan.
Add almond powder and sauté over medium heat till golden.
Add semolina and mix well.
Add sugar and mix.
Add milk and stir to mix well.
Let it cook for eight to ten minutes.
Add saffron and stir.
Continue to cook till the halwa thickens.
Add green cardamom powder and stir to mix well.
Add one tablespoon of ghee to finish off.
Garnish with reserved almonds and serve hot.

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arthritis-treatment said...

i think your recipe is tasty. i would love to try some at home.

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