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June 26, 2008


Apples 3 medium
Milk 1 litre
Sugar 4 tablespoons
Green cardamom powder ¼ teaspoon
Almonds, blanched and sliced 8-10
Pistachios, blanched and sliced 8-10


Pour milk in a broad vessel and bring to a boil.
Simmer till reduced to half the original quantity.
Add sugar and cook on low heat, stirring continuously.
Peel and grate two apples.
Add the grated apples to reduced milk and mix.
Cook for three to four minutes.
Add cardamom powder, almonds and pistachios.
Pour into a serving dish.
Thinly slice the remaining apple.
Arrange the slices all around the dish.
Serve hot or cold.

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