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July 20, 2008

Corn Curry

Corn (cooked) - 2 cups
Tomato paste - 3 tblspns.
Onion (finely cut) - 1 cup
Garlic (finely-cut) - 2 pods
Turmeric powder - 1/4 tspn.
Chilli powder - 1 tspn.
Coconut milk - 1/2 cup
Sugar - 1 tspn.
Garam masala powder - 1 tspn.
Cooking oil

Heat a pan with 2 tblspns. of oil, fry the finely- cut onions, add the cut-garlic and tomato paste.
Stir well and fry for a while. Then, add the cooked corn and the dry masalas.
Add one cup of water and allow to boil.
Finally, add the coconut milk ,stir well .
Serve hot.

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