Research "Ek Khoj"

Ingredients:

1 cup channa dal
1/2 cup moong dal
1/2 cup masoor dal
1/4 cup urad dal
1/4 cup tur dal
corriander seeds 2tbsp
cummin seeds 2tbsp
half inch ginger
5 to 6 cloves of garlic
corriender leaves or fresh spinach chopped 1/2 cup
3-4 hot medium sized green chillies
salt to taste
a pinch of baking soda
oil for deep frying


Method:

Wash dals and soak them separately.
Make smooth paste of ginger, garlic, green chillies, corriender seeds and cummin seeds then grind above soaked dals into a coarse paste mix the smooth paste also add salt and pinch of baking soda to the coarse paste.
Add chopped spinach or corriender leaves to it.

Eat hot with tomatoes ketchup or fresh ground mango chutney.
Heat oil in pan or kadai.
Make small balls or drop with small spoon in pre heated oil and fry till light brown.

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