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November 28, 2008

Apple pie

An apple pie is a fruit pie in which the principal filling ingredient is apples. Pastry is generally used top-and-bottom, making a double-crust pie, the upper crust of which may be a pastry lattice woven of strips; exceptions are deep-dish apple pie with a top crust only, and open-face Tarte Tatin.


1 (9 inch) deep dish pie crust
5 cups apples - peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

Preheat oven to 400 degrees F (200 degrees C.)
Arrange apple slices in unbaked pie shell.
Mix 1/2 cup sugar and cinnamon; sprinkle over apples.

Mix 1/3 cup sugar with flour; cut in butter until crumbly.
Spoon mixture over apples.

Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Foot note:
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Try this dessert and give ur valuable comments for it ....

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